Chocolate Oat Blondies

30 mins

24 servings

5.0/5 (8 reviews)

White chocolate chips with wholewheat flour and oats make a lovely chewy caramel-like bar. _x000D_ _x000D_ White flour could be used instead of wholewheat, and brown sugar substituted for the raw sugar.

Ingredients

Instructions

Preheat oven to 180Âº C (350Âº F). Grease 11" X 7" pan.
Mix together everything except oats and chocolate.
Add in oats and chocolate.
Spread into pan. Bake for 20 minutes or until golden brown on top.
Cool before cutting into squares.

Prep: 10 mins

Cook: 20 mins

Total: 30 mins

Bar Cookie

Add to Collection

Amount Per Serving
Calories 120.0
% Daily Value*
Total Fat 5.0g		8%
Cholesterol 25.1mg		8%
Total Carbohydrate 17.6g		6%
	Dietary Fiber 1.0g	4%
	Sugars 11.6g
Protein 2.1g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Password

Remember me

Don't have an account? Sign Up