Ingredients
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2 cups old fashioned oats or 2 cups Cheerios toasted oat cereal
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1 1/4 cups whole wheat flour or 1 1/4 cups Gold Medal all-purpose flour
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1/3 cup brown sugar
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1 teaspoon baking powder
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3/4 teaspoon baking soda
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2/3 cup nonfat milk
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3 tablespoons vegetable oil
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1 cup banana, mashed, very ripe (2 to 3 medium)
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1 egg white
Instructions
- Heat oven to 400°. Spray 12 regular-size muffin cups with cooking spray, or grease bottoms only of muffin cups.
- (Crush cereal if you used cereal instead of oats) Stir together oats/cereal, flour, brown sugar, baking powder and baking soda in large bowl. Stir in remaining ingredients just until moistened. Divide batter evenly among muffin cups.
- Bake 18 to 22 minutes or until golden brown.