Ingredients
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1 tablespoon olive oil
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1 medium onion, chopped
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1/4 cup diced bell pepper
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12 ounces white mushrooms, sliced
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1/3 cup mayonnaise
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4 burrito-size flour tortillas
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1 1/2 cups shredded monterey jack cheese or 1 1/2 cups cheddar cheese
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1 garlic clove, minced
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2 jalapeno peppers, seeded and chopped
Instructions
- Heat oil in large skillet over medium-high heat. Add garlic, onion, bell peppers, mushrooms, jalapeños, salt and pepper. Cook, stirring occasionally, 7-9 minutes or until the vegetables are soft. Transfer to bowl and cool. Stir mayonnaise into cooled mushrooms.
- Place tortillas on work surface. Sprinkle with cheese and top with mushroom mixture. Fold each in half to form a semi-circle. Wipe out skillet and return to stove over medium heat. When hot, add quesadillas 2 at a time to skillet. Cook 1-2 minutes per side or until lightly golden and cheese melts. Repeat with remaining quesadillas and serve immediately.
- Optional: You can heat in microwave oven if you don`t want your tortillas crispy!