Ingredients

Instructions

  1. Cut each potato into 8 wedges. You can use peeled or unpeeled potatoes.
  2. Melt butter with crushed garlic, place into a bowl.
  3. Add wedges to butter in the bowl and mix until all wedges are coated with the garlic butter.
  4. Add 1/8 cup butter and 1/8 cup olive oil to a large baking dish.
  5. Add wedges to large baking dish.
  6. sprinkle with the chopped rosemary and the sea salt.
  7. Bake in preheated 180°F oven until golden and crisp, may need to be turned.