Ingredients
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20 ounces fudge brownie mix (to fit 13'x9-inch pan)
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1/2 cup oil (or follow package directions)
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1/4 cup water (or follow package directions)
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2 eggs (3 for a more cakey brownie, or follow package directions)
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1 (8 ounce) package cream cheese, softened
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1/3 cup sugar
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1/2 teaspoon vanilla
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1/3 cup whipping cream (heavy)
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1 (21 ounce) can cherry pie filling
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2 ounces semi-sweet chocolate baking squares (or 2 oz. chocolate chips)
Instructions
- Prepare and bake brownies, following pkg. directions, using a 13"x9" pan. Cool on a wire rack.
- In a large bowl, beat the cream cheese, sugar and vanilla until smooth.
- In a small bowl, beat cream until stiff peaks form; fold into cream cheese mixture.
- Spread over the brownies. Top with pie filling.
- In a microwave or small heavy saucepan, melt chocolate; stir until smooth. Drizzle the chocolate over the brownies.
- Refrigerate for about 10 minutes to set chocolate. Enjoy!
- Yield: 2 dozen.