Ingredients
Instructions
- Boil potatoes in one pot and eggs in the other pot until both are cooked. (20-30 minutes for potatoes & 15 minutes for eggs).
- Drain each (whenever done) & set aside to cool. Once cool enough to handle, peel both. Cut potatoes into bite size chunks & coarsely chop the eggs.
- In a large bowl combine all ingredients, adding salt & pepper to taste.
- Cover with plastic wrap and refrigerate for at least 2 hours before serving. (That way it's cooled throughout.) Enjoy!