Ingredients
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4 cups cooked cubed chicken
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3 cups cooked cubed ham
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2 tablespoons butter
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1 small onion, chopped
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4 ounces sliced fresh mushrooms
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1 1/2-1 3/4 cups milk (depending on desired thickness)
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3 tablespoons flour
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1/4-1/2 teaspoon salt, to taste
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1/4 teaspoon pepper
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1/4 teaspoon paprika
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1/2 teaspoon parsley
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2 cups shredded swiss cheese
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1/2 cup soft breadcrumbs
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1 celery rib, finely chopped
Instructions
- Preheat oven to 350. Lightly spray/grease a 3-qt casserole dish.
- Place cubed chicken and cubed ham in a large bowl; set aside.
- In a large saucepan on medium heat, melt butter. Add in onion, celery and mushrooms and sautee 5-6 minutes or until soft.
- In a small bowl, whisk together milk and flour until smooth; pour into saucepan. Add in salt, pepper, paprika, and parsley; stir well and heat through.
- Reduce heat to medium-low and stir in shredded cheese. Stir often until cheese is melted.
- Pour sauce mixture over chicken/ham mixture and toss to coat. Pour into prepared casserole dish; press down so all meat is covered with sauce. Sprinkle breadcrumbs over top.
- Bake, uncovered at 350 for 30-35 minutes or until bubbly and just beginning to brown.
- Serve over hot cooked noodles or rice, if desired.