Ingredients
Instructions
- Pour green beans into small cooking pot.
- Add Water, Vinegar, Boulion cube and Oil.
- Bring to a boil.
- Turn down to medium.Simmer for approximatly 45 minutes, or until most all the liquid has evaporated.
These green beans don't taste like they came out of a can. They are full of flavor and a family favorite. The vinegar gives them a real twist!