Ingredients
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1 cup lukewarm beer or 1 cup lukewarm water
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2 tablespoons sugar
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1 teaspoon salt
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1 tablespoon butter
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1/4 teaspoon garlic powder
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1/4 teaspoon onion powder
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1/2 teaspoon italian seasoning
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2 1/2 cups bread flour, sub whole wheat flour as desired
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2 1/2 teaspoons bread machine yeast
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cornmeal, for sprinkling
Instructions
- Place all ingredients except cornmeal into your bread machine according to your manufacturer's directions. For my bread machine it is in the order listed above.
- Once dough cycle has finished, turn dough out onto a floured surface. Preheat oven to 400°F and roll or stretch dough out into a 12 inch round (medium crust) or several small rounds or a large rectangle. Place pizza on a greased cookie sheet.
- Sprinkle cornmeal over top of dough. Bake pizza for 10 minutes at 400ºF.
- Remove from oven and cover with toppings. Reduce oven temp to 350ºF and bake 10 minutes or until cheese is bubbly and browned.