Ingredients
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1 (8 ounce) package fresh mushrooms, sliced
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1 tablespoon minced fresh garlic (can use more)
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1/2 teaspoon curry powder
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1/8-1/4 teaspoon crushed red pepper flakes (or to taste)
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2 tablespoons oil
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3/4 cup chicken broth
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2 teaspoons soy sauce
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1/4 teaspoon nutmeg
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1 tablespoon cornstarch
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1/4 cup dry white wine
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1/4 cup finely chopped shallot (can use finely chopped onion in place of shallots)
Instructions
- In a large saucpan, cook mushrooms, shallots, garlic, curry powder and crushed red pepper in hot oil until the mushrooms are tender.
- Add in 3/4 cup chicken broth, soy sauce and nutmeg; bring to boiling.
- In a small cup or bowl whisk together wine and cornstarch until smooth.
- Add to the saucepan; cook and stir until smooth and slightly thickened.