Fresh Salmon Burgers With Hoisin and Ginger (Low Fat)

3 hrs

1 servings

4.5/5 (3 reviews)

Although you can make these in a frypan, they are definitely better grilled, I make these on both my indoor grill as well as outdoor grill, make certain to oil the grill well before cooking them. Serve these on toasted buns with mayo and lettuce and sprinkle extra hoisin sauce over them. You should get about 6-8 patties with 2 pounds of fresh salmon. You can double the amounts. Plan ahead the salmon burgers have to chill for a minimum of 3-4 hours before cooking.

Fresh Salmon Burgers With Hoisin and Ginger (Low Fat)

Fresh Salmon Burgers With Hoisin and Ginger (Low Fat) - Image 1

Ingredients

Instructions

Place the salmon, hoisin and mayo in a food processor; using on/off turns blend until coarsely ground (don't over process!).
Transfer to a bowl and add in all remaining ingredients; mix to combine.
Shape into 6-8 patties.
Place on a tray, cover and refrigerate for 3-4 hours.
In a frypan or grill, cook the patties for about 3-4 minutes on each side, or until cooked.
Delicious!

Prep: 3 hrs

Cook: 6 mins

Total: 3 hrs

Vegetable

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Amount Per Serving
Calories 199.9
% Daily Value*
Total Fat 7.6g		12%
Cholesterol 70.8mg		24%
Total Carbohydrate 4.9g		2%
	Dietary Fiber 0.5g	2%
	Sugars 2.4g
Protein 26.4g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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