Ingredients
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2 large potatoes, sliced into 1/2-inch thick wedges (russets, Yukon Golds, etc.)
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8 ounces white pearl onions, peeled, halved and layers mostly separated
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2 tablespoons extra virgin olive oil
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2 teaspoons rosemary, chopped
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1 teaspoon garlic powder
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1/2 teaspoon paprika
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1/2 teaspoon salt
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1/2 teaspoon pepper
Instructions
- Preheat oven to 400°.
- Place all ingredients into a large bowl. Mix to coat everything well.
- Place bowl's contents in single layer on non-stick spray-coated baking sheet and bake for 30-40 minutes, turning once half-way through cooking. Check for doneness at 30 minutes. (If your oven runs particularly hot, lower temperature to 375°.).