Ingredients

• canola oil
• 1/4 lb conch, cleaned, cooked and diced small
• 1/2 cup diced onion
• 1 tablespoon garlic
• 3 eggs
• 1 1/2 cups milk
• 2 tablespoons baking powder
• 1 teaspoon salt
• 3 1/4 cups flour
• 1 tablespoon chopped parsley
• 1 quart vegetable oil, for frying
• Tabasco sauce, to taste
• Worcestershire sauce, to taste
• spice essence, to taste
• island hot sauce, to taste
• 2 1/2 tablespoons paprika
• 2 tablespoons salt
• 2 tablespoons garlic powder
• 1 tablespoon black pepper
• 1 tablespoon onion powder
• 1 tablespoon cayenne pepper
• 1 tablespoon dried oregano leaves
• 1 tablespoon dried thyme
• 1 onion, chopped
• 2 carrots, chopped
• 3 scotch bonnet peppers, halved and seeded and stems removed
• 1 -2 tablespoon vegetable oil