Ingredients

Instructions

  1. Scrub or peel artichokes.
  2. Slice each artichoke to 1/4 inch thick slices.
  3. In a Wok or frying pan, heat olive oil and butter on medium-high heat.
  4. Add sliced artichokes, garlic, salt, pepper and parsley; stir well to coat artichokes.
  5. Stir-fry for about 4 minutes, stirring often.
  6. Do not overcook artichokes, they should be slightly crunchy.
  7. Serve immediately.