Crock Pot Chops

6 hrs

4 servings

4.5/5 (16 reviews)

These sweet and tangy pork chops smell great as they cook all day and are a wonderful meal to come home to. Other cuts of pork would work in this recipe as well. Try some economical pork steak or a roast. I have even done this with strips and cubes and served over white rice. If you are salt sensitive you can use low sodium soy sauce. I use chenin blanc for the wine or a good chardonnay. Reisling might be a great sweeter wine to try here! A salad or veggie rounds out this meal really well.

Ingredients

Instructions

Spray crock pot with cooking spray and place all ingredients inside.
REVISED: Some reviews stated that the meat was dry and cooked too long so I am revising the cooking time to low for 6 hours or until chops are tender. My crock is old and probably cooks slower- sorry!
Remove chops and thicken liquid in pot with a slurry of 1 TABLEspoon cornstarch mixed with 1 TABLEspoon water.
Return chops to pot and cook until liquid has thickened.

Prep: 15 mins

Cook: 6 hrs

Total: 6 hrs

Pork

Add to Collection

Amount Per Serving
Calories 275.2
% Daily Value*
Total Fat 14.2g	22%
Cholesterol 75.0mg	25%
Total Carbohydrate 8.6g	3%
	Dietary Fiber 0.2g	1%
	Sugars 7.1g
Protein 24.5g

Amount Per Serving

Calories 275.2

% Daily Value*

Total Fat 14.2g

22%

Cholesterol 75.0mg

25%

Total Carbohydrate 8.6g

Dietary Fiber 0.2g

Sugars 7.1g

Protein 24.5g