Ingredients
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1 cup hard salami, diced small
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1 red bell pepper, diced
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1/2 cup red onion, chopped
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3 eggs
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1 cup milk
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3/4-1 cup flour
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2 tablespoons mixed Italian herbs
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1 cup mushroom, chopped (I used canned ones for this)
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1 cup gouda cheese, shredded or 1 cup colby, shredded, plus
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1/2 cup gouda cheese or 1/2 cup colby cheese, for topping
Instructions
- In a bowl (with a lid) whisk together eggs, milk, flour and herbs. Batter will be thin.
- Add all other ingredients, seal the bowl with a lid and give it a good shake to make sure everything is evenly coated. Kids love doing this. (or you can just stir it all together).
- Pour into a 9x13 in baking pan lined with Release foil, spread evenly and top with a bit more cheese.
- Bake at 400°F/200°C for about 30 minutes, depending on your oven.