Ingredients
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1 -2 cup beef stock, divided (I use Kittencal's Rich Homemade Beef Stock (Crock-Pot or Stove Top))
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1 large red potatoes, diced
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1 (14 1/2 ounce) can diced tomatoes
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1 (16 ounce) bag frozen mixed vegetables, cooked
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1 cup leftover roast, pieces or 1 cup other leftover cooked meat
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2 -3 cups water, divided
Instructions
- Place 1 cup beef stock and 1 cup water in sauce pan.
- Add diced potato and bring to a boil. Cook until potatoes are easily pierced with a fork, about 10 minutes.
- While the potatoes are boiling, cook the frozen vegetables, according to the package, in the microwave.
- When the potatoes are tender, reduce heat to medium and add the remaining ingredients except water. Use an additional cup of stock if you desire a stronger flavored broth.
- Add enough water to cover the meat and veggies with broth. Stir to combine.
- Allow to simmer for 10-15 minutes, stirring occasionally, or until heated thoroughly.