Ingredients
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1 lb ground beef
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2 tablespoons chopped garlic
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1 large onion, chopped
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3 tablespoons parmesan cheese
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seasoning salt (can use table salt)
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pepper
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2 cups favorite pizza sauce
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1/4 lb pepperoni, chopped (can use more)
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1 cup milk
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1 tablespoon oil
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2 eggs
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1 cup flour
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1/4 teaspoon salt
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1 pinch cayenne pepper
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3 cups grated mozzarella cheese
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1/2 cup grated parmesan cheese
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8 slices cooked bacon, chopped
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1 green bell pepper, chopped
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1/2-1 teaspoon Italian herb seasoning
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1 cup canned mushroom, drained
Instructions
- Set oven to 400 degrees.
- Grease a 13 x 9-inch baking dish.
- In a large skillet cook ground beef with onion, garlic and green pepper until meat is no longer pink; drain fat.
- Add in 3 tablespoons (or more) grated Parmesan cheese; stir to combine.
- Add in pizza sauce, chopped pepperoni, herb seasoning and mushrooms; mix to combine and bring to a simmer for 15 minutes, stirring occasionally.
- Meanwhile in another bowl combine milk, oil and eggs; beat for 2 minutes with an electric mixer.
- Stir in flour, salt and cayenne; mix to combine; set aside.
- Spoon the ground beef mixture into the prepared baking dish.
- Sprinkle grated mozzeralla cheese on top.
- Sprinkle with chopped bacon.
- Pour the batter over cheese, spreading evenly to cover completely.
- Sprinkle with 1/2 cup Parmesan cheese.
- Up to this point you can cover and refrigerate until ready to bake.
- Bake for 20-25 minutes, or until golden brown.
- Delicious!