Ingredients

Instructions

  1. Cut hotdog rolls in half vertically and hotizantally so you have 16 pieces.
  2. Add crushed garlic to butter, with Itailian Seasoning.
  3. Mix well.
  4. Spread liberally onto the buns, we want lots of yummy butter!
  5. Place buns on tray and grill until golden and crunchy around the edges.
  6. Sprinkle with a small bit of paprika.