Ingredients

Instructions

  1. In large skillet over medium heat, brown chicken in oil.
  2. Remove chicken and keep warm.
  3. Add peaches with juice, brown sugar, soup mix to skillet. Stir until combined.
  4. Bring to boil; cook and stir 2 minutes.
  5. Reduce heat; return chicken to pan.
  6. Simmer uncovered 15-20 minutes.
  7. Serve over rice.