Instructions

  1. Place frozen chicken tenders in crock pot.
  2. Mix italian dressing with cream of chicken soup.
  3. Put soup mix on top of chicken.
  4. Put cream cheese block on top -- do not stir!
  5. Cook on low 6-8 hours.
  6. When cream cheese gets soft enough then stir it into soup mixture.
  7. Serve over noodles.