Ingredients

Instructions

  1. Boil the one cup of water and add it to the Jello in a bowl or container.
  2. Stir for about 2 minutes, until completely dissolved.
  3. Add one cup cold water, stir.
  4. Put 1 cup chopped banana into bottom of the bowl.
  5. Chill in refrigerator for about 1-2 hours, or until a thick jelly-like consistency.
  6. Add other fruit into Jello, spread evenly.
  7. Place back into refrigerator for about 2-3 more hours.
  8. Enjoy!