Ingredients

Instructions

  1. Heat oven to 350°.
  2. Combine chicken, ham and cheese in a bowl.
  3. Separate dough into 8 rectangles; firmly press perforations to seal well.
  4. Evenly divide mixture between rectangles. Pull up corners of rectangles to center and twist.
  5. Pinch edges to seal & place on a cookie sheet lined with foil (for easy clean up) and sprayed with olive oil spray.
  6. Brush pockets with egg & bake for about 20 minutes or until golden brown.