Ingredients

• 1 butternut squash (peeled, seeded, cubed)
• 2 cups zucchini (cubed)
• 10 ounces frozen okra (thawed)
• 8 ounces tomato sauce
• 1 onion (chopped)
• 1/2 cup vegetable broth
• 1/3 cup raisins
• 1/2 teaspoon cumin
• 1/2 teaspoon turmeric
• 1/4 teaspoon crushed red pepper flakes
• 1/4 teaspoon cinnamon
• 1/4 teaspoon paprika
• 1 garlic clove (chopped)
• 1 carrot (sliced)
• 2 cups eggplants (cubed)