Ingredients
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2 cups chicken stock
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1/4 teaspoon cinnamon
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1/2 teaspoon garlic powder
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1/2 teaspoon ground cumin
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1/4 teaspoon turmeric
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1 cup couscous
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1 red bell pepper, diced
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5 -7 mushrooms, sliced
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5 -7 cherry tomatoes, cut into halves
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3 sprigs fresh cilantro, minced
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3 garlic cloves, minced
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1/2 cup olive oil
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1/4 cup lemon juice
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salt and pepper, to taste
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1 English seedless cucumber, diced
Instructions
- Whisk chicken stock, cinnamon, garlic powder, cumin and tumeric in a saucepan and bring to boil.
- Add couscous to the pan and bring to boil and cover.
- Remove from heat and let couscous sit for 5-10 minutes
- Transfer couscous to a mixing bowl and let cool.
- Add red bell pepper, cucumbers, cherry tomatoes, mushrooms, and cilantro into couscous.
- Whisk lemon juice, olive oil and garlic in another bowl. Then add the mixture to couscous.
- Toss and add salt and pepper to taste.