Ingredients
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1 1/2 lbs ground beef
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1 1/2 lbs ground pork
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2 tablespoons olive oil
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3 (14 -16 ounce) cans sauerkraut
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2 (6 -8 ounce) cans sliced mushrooms
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1 (12 ounce) bottle Heinz Chili Sauce (or regular ketchup)
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2 quarts vegetable broth, made from 4 vegetable bouillon cubes
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salt and pepper
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heavy cream
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5 large white onions, chopped fine
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5 whole sweet gherkins, chopped rough
Instructions
- Sauté ground beef and pork and onions with olive oil in a soup pot until brown.
- Add sauerkraut and mushrooms (with their liquids) and pickles; stir together with the meat.
- Add entire bottle of sauce or ketchup and the vegetable broth.
- Simmer for 45 minutes, stirring occasionally.
- Add salt and pepper to taste.
- Add heavy cream and cook for 1 more minute, then serve.