Ingredients
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1 cup semi-sweet chocolate chips (or use white chocolate chips)
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1/2 cup sugar
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3 tablespoons light corn syrup
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1/2 cup Kahlua (or 1/2 cup dark rum)
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2 1/2 cups finely crushed vanilla wafer cookies (measure 2-1/2 cups after crushing, about 10 ounces)
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1 1/2 cups walnuts, finely chopped
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1/2 cup powdered sugar (can use regular sugar for coating also)
Instructions
- Stir the chocolate over simmering water in a double boiler until melted and smooth; remove from heat.
- Whisk in 1/2 cup sugar and corn syrup then the Kahlua.
- In a small bowl mix together the chopped walnuts and crushed wafers; add in the chocolate mixture and mix well.
- Shape into small balls.
- Place powdered sugar in a shallow bowl.
- Roll each ball in the powdered sugar to coat.
- Place in an air-tight container and refrigerate overnight.