Ingredients
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3 slices bacon, chopped
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1 cup chopped onion
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1 tablespoon chili powder
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1 1/2 teaspoons dry mustard
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1 1/2 cups water
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1 tablespoon dark molasses
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1 tablespoon red wine vinegar
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2 (15 ounce) cans cannellini beans or 2 (15 ounce) cans other white beans, drained
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1 (14 1/2 ounce) can diced tomatoes with onion and garlic, undrained
Instructions
- Cook bacon in a large saucepan over medium-high heat until crisp.
- Remove from pan, reserving 2 teaspoons dripping in pan.
- Add onions, chili powder, and mustard to drippings in pan, saute 3 minutes.
- Stir in bacon, water, and remaining ingredients, and bring to a boil.
- Reduce heat, and simmer 10 minutes.
- Partially mash the beans with a potato masher.
- Enjoy.