Ingredients

Instructions

  1. TO MAKE THE WONTONS:
  2. In a medium bowl mix filling ingredients thoroughly.
  3. Cover wonton wrappers with damp cloth. Remove only a few at a time to fill.
  4. Moisten each with water; place 1 tsp filling in center of each. Fold over in triangle shape and seal. Take the long folded side and fold it down on itself once more. Take the 2 long points and bring them together at the back of the wonton. Seal with a bit of water.
  5. TO COOK THE WONTONS:
  6. In medium sauce pan bring 2 quarts of water to a boil (1st boil).
  7. Add wontons, stir. Cover and return to boil (2nd boil).
  8. Add 1 cup cold water and return to boil again (3rd boil).
  9. FOR THE SOUP:
  10. In large pan bring broth to a boil. Add soy sauce and cooked wontons, return to boil.
  11. Garnish with green onions. Serve.