Ingredients
-
4 lbs bone-in country-style pork ribs
-
2 teaspoons salt, divided
-
1 medium onion, chopped
-
1 cup firmly packed light brown sugar
-
1 cup apple butter
-
1 cup ketchup
-
1/2 cup lemon juice
-
1/2 cup orange juice
-
1 tablespoon steak sauce
-
1 teaspoon minced garlic
-
1/2 teaspoon Worcestershire sauce
-
1 teaspoon fresh coarse ground black pepper
Instructions
- Cut ribs apart, if necessary and trim; sprinkle 1 teaspoon salt evenly over ribs, and set aside.
- In a medium to large bowl, stir together remaining 1 teaspoon salt, and remaining ingredients until blended.
- Pour half of mixture into a 5-quart slow cooker. Place ribs in slow cooker and pour remaining mixture over ribs.
- Cover and cook on HIGH 6 to 7 hours.