Ingredients

• 2 cups cooked brown rice
• 1/2 bell pepper, chopped
• 1/2 teaspoon oregano
• 1/2 teaspoon rosemary
• 1/4 teaspoon salt
• 1/8 teaspoon cayenne pepper
• 1 medium onion, chopped
• 1 (14 1/2 ounce) can diced tomatoes with juice
• 1 cup tomato sauce
• 1 (15 ounce) can black-eyed peas, rinsed and drained
• 1 garlic clove, minced