Very Slow Cooking Red Beans and Rice

8 hrs

8 servings

4.5/5 (13 reviews)

Great for those long days at work or Christmas shopping...come home and dinner is ready.

Very Slow Cooking Red Beans and Rice

Very Slow Cooking Red Beans and Rice - Image 1

Very Slow Cooking Red Beans and Rice - Image 2

Very Slow Cooking Red Beans and Rice - Image 3

Ingredients

Instructions

Soak beans overnight. Drain and discard water.
Mix together all ingredients in slow cooker.
Cover. Cook on low 10-12 hours, or until beans are soft.
Serve over rice.

Prep: 5 mins

Cook: 8 hrs

Total: 8 hrs

Stew

Add to Collection

time-to-make course main-ingredient preparation main-dish beans easy beginner-cook stews crock-pot-slow-cooker dietary low-cholesterol low-calorie low-carb inexpensive low-in-something equipment

Amount Per Serving
Calories 219.4
% Daily Value*
Total Fat 15.9g		24%
Cholesterol 37.4mg		12%
Total Carbohydrate 10.3g		4%
	Dietary Fiber 1.4g	5%
	Sugars 4.8g
Protein 10.8g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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