Ingredients
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1 lb ground beef
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1 medium onion, chopped
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2 garlic cloves, minced
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1 (29 ounce) can tomato sauce
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1 cup water
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1 (6 ounce) can tomato paste
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1 teaspoon salt
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1 teaspoon dried oregano
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8 ounces lasagna noodles, uncooked
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4 cups mozzarella cheese, shredded
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1 1/2 cups small curd cottage cheese
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1/2 cup parmesan cheese, grated
Instructions
- Brown beef, add onion and garlic - cook until onion is softened.
- Stir in tomato sauce, water, tomato paste, salt and oregano - mix well.
- Spread one fourth of the meat sauce in an ungreased slow cooker. Arrange one third of the noodles over the sauce.
- Combine the cheeses.
- Spoon one third of the cheese mixture over the noodles.
- Repeat layers twice.
- Top with remaining meat sauce.
- Cover and cook on low 4-5 hours.