Instructions

  1. Combine flour, cocoa, splenda, and salt.
  2. Stir in applesauce, vanilla, and egg whites.
  3. Spray an 8 x 8 pan with cooking spray, spread the batter evenly in the pan, and bake in a preheated 325 oven for about 20 minutes, or until the edges are firm and the center almost set.
  4. Cool to room temp, cut into squares and eat.