Ingredients
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2 (397 g) packages frozen puff pastry, thawed
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2 (5 ounce) cans chunk canned chicken, drained & chopped
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1 cup fresh mushrooms, cleaned and finely chopped
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1/4 cup onion, minced
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1 teaspoon garlic salt (or use garlic powder and add salt)
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2 tablespoons Worcestershire sauce
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1/3 cup mayonnaise
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1 teaspoon lemon pepper
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1/2 teaspoon lemon rind, grated
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2 tablespoons parsley, minced
Instructions
- Mix all the ingredients, except puff pastry, together and refrigerate until ready to use; blend well.
- Preheat oven to 350°F.
- Unfold the puff pastries and cut into 2" round circles or roll out the pastry to approximately 1/4" thickness.
- Place circles on lightly greased cookie sheet and bake for 15-20 minutes.
- Cool slightly and cut off the tops, scoop out a bit of the soft pastry inside.
- Fill with chicken mixture, replace tops and serve.