Ingredients
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1 teaspoon black pepper
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1 teaspoon chili powder
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1 teaspoon garlic powder
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1 teaspoon salt
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1 teaspoon paprika
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1 teaspoon onion powder
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1/2 teaspoon cayenne pepper
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1/2 teaspoon white pepper
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1/2 teaspoon thyme
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1/2 teaspoon oregano
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1/2 teaspoon sugar
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1/4 teaspoon italian seasoning
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1/4 teaspoon basil
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1/4 teaspoon Old Bay Seasoning
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1/4 teaspoon Accent seasoning
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2 -4 pieces chicken breast fillets
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4 tablespoons butter, melted (not margarine)
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1/2-1 cup flour
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4 tablespoons butter, chicken in (for frying, not margarine)
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1/2 pint half and half milk
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1/2 pint heavy whipping cream
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1/2 cup butter (1 stick and not margarine)
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2 tablespoons red peppers, diced
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6 -8 ounces parmesan cheese, grated
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3 -4 ounces minced garlic
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10 ounces corkscrew macaroni, cooked and drained
Instructions
- Mix all dry seasonings together and put in a spice (bottle) shaker. Use as needed.
- Cook noodles according to pkg. drain.
- Dip chicken breast fillets in the 4Tbs. of melted butter and place on a flat surface and sprinkle my seasoning mix.(you don't use the whole jar of spice, just enough to cover chicken pieces).
- Dip in flour and place in a hot iron skillet or hot pan with 4Tbs. of butter.
- Fry until done, covering chicken to steam while cooking.
- Meanwhile, add half and half and heavy whipping cream into a large pot and slowly heat over medium low heat.
- Add 1/2cup (1 stick) of butter to the milk in the pot and stir well until butter is melted.
- Add the 3-4oz. of minced garlic and stir until bubbly.
- Remove from heat and add parmesan cheese and stir well.
- In a bowl combine the noodles and onion,and bell peppers. Mix well and add milk/cheese mixture.
- Stir until blended.
- Cut chicken breast fillets into strips.
- Serve noodles and sauce on platter with the fried chicken breast fillets on top.
- Enjoy!