Ingredients
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7 tablespoons soy sauce
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4 tablespoons creamy peanut butter
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5 teaspoons white wine vinegar or 5 teaspoons rice vinegar
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1/2 teaspoon cayenne pepper
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3 tablespoons olive oil or 3 tablespoons peanut oil
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3 tablespoons minced garlic
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4 cups broccoli florets
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1 green pepper, chopped
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1 red pepper, chopped
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curry powder
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3/4 cup chopped green onion
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4 boneless skinless chicken breast halves, cut into thin strips
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1 1/2 tablespoons chopped fresh gingerroot
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1/3 cup dry-roasted unsalted peanuts
Instructions
- In a small bowl, stir together the soy sauce, peanut butter, vinegar, and cayenne pepper. Set aside.
- Heat oil in a skillet or wok over high heat. Add chicken, garlic and ginger, and cook, stirring constantly, until chicken is golden on the outside, about 5 minutes.
- Reduce heat to medium, and add green onion, broccoli, peppers peanuts, and the peanut butter mixture. Cook, stirring frequently, for 8 to 10 minutes, or until broccoli is tender, and chicken is cooked through.
- Serve over rice or rice noodles.