Ingredients
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12 ounces raw jumbo shrimp
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1 tablespoon sesame oil
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1/4 cup soy sauce
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1 teaspoon minced garlic
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1/2 cup orange marmalade or 1/2 cup plum jelly
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1 tablespoon chili powder
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2 tablespoons chopped green onions
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1 teaspoon red pepper flakes
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1 teaspoon minced ginger
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1 tablespoon toasted sesame seeds or 1 tablespoon chopped dry roasted peanuts
Instructions
- If shrimp are frozen thaw overnight in refrigerator.
- Place remaining ingredients in a large skillet, bring to a boil and simmer for five minutes.
- Add shrimp, simmer for 5 minutes or until shrimp are opaque and pink.
- Serve over hot rice.
- Sprinkle with sesame seeds or peanuts.