Ingredients
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1 (10 ounce) box frozen chopped broccoli or 1 head fresh broccoli
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1/4 cup chopped celery
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1 cup diced onion
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1 (10 ounce) can cream of mushroom soup or 1 (10 ounce) can cream of celery soup
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3/4 cup milk
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1 cup instant rice, uncooked or 2 cups cooked rice
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salt and pepper
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1 (8 ounce) jar Cheese Whiz or 1 cup shredded colby cheese
Instructions
- If using fresh broccoli cook broccoli to desired tenderness. Sauté celery and onion in a bit of butter if desired. If using cooked rice, prepare rice. This can all be done ahead of time.
- Mix all ingredients and pour into a greased 2 quart casserole with a lid (or cover with foil).
- Sprinkle additional cheese on top.
- Bake covered at 350ºF for 45 minutes if using uncooked minute rice, if using cooked rice bake until warm through and cheese is bubbly.