Ingredients

Instructions

  1. In a large bowl, cream together butter and brown sugar; then beat in egg and vanilla.
  2. Sift or stir together flour, baking soda and salt; gradually stir into butter mixture.
  3. Fold in sour cream and rhubarb.
  4. Substitute half of rhubarb for sliced fresh strawberries if you wish, to make a Strawberry-Rhubarb Cake.
  5. Spoon batter into a greased 13x9 glass baking dish.
  6. Stir together white sugar and nutmeg and sprinkle over batter.
  7. Bake in a preheated 350F oven for 40 minutes or until a cake tester comes out clean.