Ingredients
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2 (15 1/2 ounce) cans great dry northern white beans
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1 (15 1/2 ounce) can black beans, drained and rinsed
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1 (13 ounce) canned chicken, in water-drained
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1 green pepper, diced
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1 small red onion, diced
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2 tablespoons hot sauce (change to your desired tastes)
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1 tablespoon sugar
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2 teaspoons salt
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2 tablespoons minced garlic
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3 tablespoons butter
Instructions
- Add white beans and drained black beans into a large soup pot and turn heat to medium-high.
- Add canned drained chicken breast and flake in pot. Can substitute leftover chicken or cook fresh.
- Dice your onion and green pepper and add to pot.
- Add all remaining ingredients excluding butter.
- Stir well and bring mixture to a boil. Let boil for 15 minutes and then cover and let simmer for 30 minutes. Remove from heat and add 3 tablespoons butter and cream into soup while stirring. Serve.