Ingredients
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2 cups all-purpose flour
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1 teaspoon baking powder
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1 teaspoon baking soda
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1/4 teaspoon salt
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1/2 cup margarine, softened
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1 cup granulated sugar
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2 eggs
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1 teaspoon butter flavoring
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1 teaspoon orange extract
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1/2 teaspoon vanilla extract
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1 cup cooked and mashed pumpkin or 1 cup cooked and mashed canned pumpkin
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1/2 cup sour cream
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1 cup finely chopped pecans
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2/3 cup firmly packed brown sugar
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1 1/2 teaspoons pumpkin pie spice
Instructions
- Preheat oven to 350 degrees.
- Grease a 10-inch tube pan and set aside.
- Combine flour, baking powder, baking soda and salt; set aside.
- Cream margarine and granulated sugar until light and fluffy.
- Add eggs, 1 at a time, and beat well after each.
- Add flavorings and blend.
- Add pumpkin and sour cream and blend well.
- Batter will have a curdled appearance.
- Stir in dry ingredients just until mixed.
- Combine pecans, brown sugar and pumpkin pie spice.
- Spread half the batter in prepared pan.
- Sprinkle with half the pecan mixture.
- Spread remaining batter over, then sprinkle with remaining pecan mixture.
- Bake in 350-degree oven for 40 to 45 minutes, or until cake tester inserted near center comes out clean.
- Cool in pan 10 minutes, then remove from pan to cool completely on wire rack.