Ingredients

• 2 cups cabbage, shredded
• 1 cup squash, cubed (I used acorn)
• 1 cup onion, sliced
• 2 celery ribs, sliced with top leaves
• 1/2 cup beef broth (low sodium)
• 1/4 teaspoon salt
• 1/2 teaspoon pepper, freshly ground
• vegetable oil cooking spray
• 1 medium carrot, thinly sliced
• 1 apple, cubed (granny smith works well)