Ingredients
Instructions
- Cook the egg with a little salt and pepper, slice into strips, set aside.
- Heat oils, add rice, onions & carrots.
- Stir-fry until hot (about 2 minutes).
- Add the chicken and rice and continue to cook until the rice starts turning a light gold color.
- Add the cooked egg & continue stirring while cooking adding soy sauce and pepper to taste.
- Add pineapple and stir fry for thirty more seconds. (Pineapple gets flavorless if stir fried too much).
- Note: Always use cold cooked rice for stir fry & break apart with wetted fingers any clumps.