Ingredients
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1 tablespoon vegetable oil
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1 onion, chopped
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3 garlic cloves, crushed
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1 (4 ounce) can green chili peppers, chopped
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2 teaspoons ground cumin
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1 teaspoon dried oregano
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1 teaspoon cayenne pepper
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2 (14 1/2 ounce) cans chicken broth
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3 cups chicken breasts, diced
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3 (15 ounce) cans white beans (15 ounces)
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1 cup monterey jack cheese, shredded
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1 (4 ounce) can jalapeno peppers, diced
Instructions
- Heat oil in a large sauce pan over medium-low heat.
- Slowly cook and stir the onion until tender.
- Mix in the garlic, jalapeno, green chile peppers, cumin, oregano and cayenne.
- Continue to cook and stir the mixture until tender, about 3 minutes.
- Mix in chicken broth, chicken and white beans.
- Simmer 15 minutes, stirring occasionally.
- Remove the mixture from the heat.
- Slowly stir in the cheese until melted.
- Serve warm.