Instructions

1. Preheat conventional oven to 375°F.
2. Take 6 chicken thighs and put them in a bowl.
3. Add 1/2 cup barbecue sauce and pour it over the chicken (I leave it on for a few hours to absorb the flavor).
4. Mix the chicken pieces with sauce until they are evenly coated. (Place some sauce under skin for best flavor).
5. Place chicken pieces in a small roasting pan leaving a little space between them.
6. Bake for 40-45 minutes until done.
7. Serve with your favorite rice and vegetables.
8. Tips:
9. •You can use as many pieces of chicken as you want just increase the amount of sauce.
10. •It would be best if you cover the chicken with aluminum foil for the first 15 minute and then remove to brown.