Ingredients
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500 g cleaned squid
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1 tablespoon salt
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1/2 cup coriander leaves
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7 tablespoons fish sauce, dip
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1 pinch pepper
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2 garlic cloves, crushed
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2 tablespoons peanut oil
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1 teaspoon five-spice powder
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1 teaspoon curry powder
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1 tablespoon finely chopped lemongrass
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1 tablespoon soy sauce
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1 teaspoon sesame oil
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1 tablespoon lime juice
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1 teaspoon sugar
Instructions
- Rub the squid with salt and rinse.
- Slit and flatten the squid sac and make diagonal cuts on the inside surface.
- Cut into bite-sized pieces.
- Set aside in a bowl.
- In another bowl, mix all the ingreduents, EXCEPT THE FIRST FOUR INGREDIENTS, making the marinade. Mix for thirty seconds.
- Put the squid inside the bowl with the marinade and leave for 1 hour.
- When one hour is finished, grill the squid over a charcoal grill until just tender (about three minutes each side).
- Arrange on a serving platter and garnish with half-a-cup of coriander leaves.
- Serve with fish sauce dip.