Ingredients
-
2 tablespoons oil
-
1 cup chopped onion
-
1 teaspoon Emeril's Original Essence (or other seasoning)
-
1 cup chopped seeded tomatoes
-
1 teaspoon minced garlic
-
8 ounces white cheddar cheese, shredded (about 2 cups)
-
8 ounces monterey jack cheese, shredded (about 2 cups)
-
1 cup canned chopped mild green chili
-
3 tablespoons sour cream
-
1 teaspoon white pepper
-
1/4 teaspoon salt
Instructions
- Heat oil in a medium saucepan over medium high heat until hot, about 1 minute.
- Add onion and Emeril's and cook, stirring, until soft, about 5 minutes.
- Stir in the tomato, if using, and garlic and cook, stirring, for another 2 minutes.
- Reduce the heat to medium-low and add the cheeses and chiles.
- Cook, stirring constantly, until the cheese melts, about 2 minutes.
- Stir in the sour cream, white pepper and salt and serve immediately with tortilla chips.