Ingredients

Instructions

  1. Cut pork loin into 1/2-inch slices.
  2. Place flour in a shallow dish.
  3. Season pork medallions with salt and pepper, then place in flour and coat evenly on both sides.
  4. Melt 2 tablespoons butter in a large skillet over medium-high heat.
  5. Add pork and cook in batches for 2-4 minutes per side, or until golden, adding more butter as needed.
  6. Remove pork to a covered platter to keep warm.
  7. Add cream and pesto to skillet; mix well.
  8. Add tomatoes and cook 3-5 minutes, or until thoroughly heated.
  9. Pour over pork medallions and serve.