Ingredients
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1 lb ground beef
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chili powder, to taste
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cumin, to taste
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garlic salt, to taste
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1 head lettuce, shredded
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1 green bell pepper, seeded and chopped
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4 tomatoes, seeded and chopped
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1 (15 ounce) can garbanzo beans, drained
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1 (15 ounce) can kidney beans, drained
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1/2 cup black olives, sliced
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1 (8 ounce) bag tortilla chips, coarsely crushed
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1 lb cheddar cheese, grated
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1 cup mayonnaise
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1 tablespoon lemon juice
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1 red onion, chopped
Instructions
- Salad:.
- Brown ground beef in a skillet. Season with chili powder, cumin, and garlic salt to taste. Drain and set aside to cool.
- Combine all salad ingredients. Toss to mix well.
- Prepare dressing and pour over top. Toss and serve.
- Dressing:.
- Combine all dressing ingredients at least an hour in advance. Refrigerate until ready to use.